Let’s Hibachi started with a simple idea: bring the excitement and flavor of the hibachi directly to people’s homes. What began as a single chef and a portable grill has grown into America’s #1 at-home hibachi experience, operating in over 35 cities.

We realized that the best part of hibachi isn’t just the food — it’s the experience. The sizzle of the grill, the flaming onion volcano, the chef’s incredible knife skills, and the laughter around the table. We wanted every family, every birthday, every celebration to have access to that magic.

Today, our network of professionally trained chefs has served over 50,000+ parties with thousands of 5 star reviews and happy customers. We take the stress out of your party planning — from setup to cleanup — so you can focus on what matters most: making memories.